tag:blogger.com,1999:blog-313396449380749054.post6614876335276046428..comments2024-02-19T10:47:29.706-05:00Comments on Eight Gate Farm - New Hampshire: Harvest Monday - 14 October 2019Eight Gate Farm NHhttp://www.blogger.com/profile/15877942009419912353noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-313396449380749054.post-61846988216342023682019-10-15T01:06:39.272-04:002019-10-15T01:06:39.272-04:00Oh those raspberries! A friend gave me some starts...Oh those raspberries! A friend gave me some starts so I'm hoping to have them next year.ediblegardens52/Sue Martinhttps://www.ediblegardens52.com/noreply@blogger.comtag:blogger.com,1999:blog-313396449380749054.post-91894778719540866032019-10-14T15:44:03.752-04:002019-10-14T15:44:03.752-04:00I'll never get tired of your hot sauces! I can...I'll never get tired of your hot sauces! I can almost see the flames coming out of the red batch. I do like making a green hot sauce too. It's a good way to use those end of season ones. I'm smoking some green jalapenos today, with green Anaheims to get smoked tomorrow. I have fermented turnips in the past, and they are a treat. If you like them I bet you would like the fermented kohlrabi which has a similar crunch but with a milder flavor. I'm not sure I'll have either turnips or kohlrabi this fall since both are not sizing up yet in the garden.Dave @ HappyAcreshttps://www.blogger.com/profile/03441364543023807886noreply@blogger.com