tag:blogger.com,1999:blog-313396449380749054.post5418270613522803500..comments2024-02-19T10:47:29.706-05:00Comments on Eight Gate Farm - New Hampshire: Harvest Monday - 28 September 2020Eight Gate Farm NHhttp://www.blogger.com/profile/15877942009419912353noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-313396449380749054.post-45212634790341771092020-09-28T20:26:57.746-04:002020-09-28T20:26:57.746-04:00You made me laugh when you said you cracked open t...You made me laugh when you said you cracked open the Sugaretti. I remember using a hatchet on one of mine when I grew it. Those long thin cayenne peppers looks familiar. I'm sure I grew one similar, seems like it was called 'long thin cayenne' or something like that. Your tomato display is impressive too!Dave @ HappyAcreshttps://www.blogger.com/profile/03441364543023807886noreply@blogger.comtag:blogger.com,1999:blog-313396449380749054.post-69906491942208936322020-09-28T17:26:04.727-04:002020-09-28T17:26:04.727-04:00That was our thought too. Not enough for a full ba...That was our thought too. Not enough for a full batch of sauce, and anyway, we've canned lots of sauce already. So paste seemed like a solution.Eight Gate Farm NHhttps://www.blogger.com/profile/15877942009419912353noreply@blogger.comtag:blogger.com,1999:blog-313396449380749054.post-48326346193549674542020-09-28T13:22:24.852-04:002020-09-28T13:22:24.852-04:00Now you've got me thinking I need to make toma...Now you've got me thinking I need to make tomato paste with the last of my tomatoes. I always worry I don't have enough for a significant canning batch, but even a little would be nice, frozen like that.Lizhttps://www.blogger.com/profile/14916756946513358284noreply@blogger.com