It's been a dismal spring, but I always say that. It just won't stay warm. I've delayed planting most things by at least a week. But I finally have a vegetable harvest to share on Harvest Monday. Of course, it's asparagus.
We've gotten several similar pickings this week. You'll note the lack of uniformity. You don't see that in the supermarkets, but I imagine that commercial growers get a mix of sizes just like this, and simply select only the fattest for the fresh market and relegate the skinny ones to bulk processing of one kind or another. But for us, every stalk is precious and delicious. My favorite way to prepare is just lightly steamed, then add a sprinkle of sea salt. Fabulous! We should get several more weeks of harvest before letting the plants do their growing for the season.
I guess this counts as a "harvest." I grew many more onion and leek seedlings than I had room to plant, which we did this week. Rather than throw the extras into the compost, why not eat them?
The Kitchen Goddess put some in our scrambled eggs, and they were fantastic--bursting with flavor. The rest she'll put in a quiche. They were a pain to clean, she reported. So, thanks, TKG!
That's all for this week. Thanks for reading, and thanks to Dave at Our Happy Acres for continuing to host this great forum.