The Kitchen Goddess made a light teriyaki marinade for some beef tri-tips for the grill, and stir-fried the fresh tatsoi. Here is the result--it was yummy! You could have your choice of wines too...an organic Petit Verdot from Yorkville Cellars, or a Grenache Rose from Trattore Farms--two of our favorite California wineries.
Other harvests this week were mesculin and radishes:
And then there was radishes and mesculin!
And now for an update on the latest project, the stock-tank planting beds. I finally transplanted all the eggplant and pepper seedlings, and they are looking good!
Now you see 'em, now you don't. We are forecasted to have several nights this week dropping down to the 40s--not good for these plants. TKG did a super job of tucking them in with Agribon.
Hopefully this will give them some protection from the cold. In June!!
That's all for this week. Thanks for reading, and thanks again to Dave at Our Happy Acres for hosting Harvest Monday.