Hello again from Eight Gate Farm. The weather has been unusually warm for this time of year, allowing me to get a jump on planting. By yesterday, the gardens were fully planted, including all the solanacea and cucurbits. Of course, the temperature dropped rapidly in the afternoon, getting to an overnight low of 49 F. (9.4 C.) at the time I'm writing this, on Harvest Monday. I hope I didn't shock the peppers.
We had some "first harvests" this weekend. This is a petite bok choy called "Asian Delight," and it's a former AAS winner. I noticed that even when the plants were very small they were experiencing flea beetle damage, so I laid Remay over the plot, but not making a tunnel or anything. They still grew well despite having a jacket on. These went into a stir fry that night.
|Asian Delight bok choy
Also we sampled our radishes for the first time. They are called "French Dressing," which might be a branding attempt by Burpee, because they look like regular old French Breakfast. These too have a cover to protect from root maggots.