We started the week with more radishes and lettuce/mesclun mix:
The tatsoi planted on April 15 has been growing slowly. This particular bed is getting less and less sunlight over the years as trees are shading it. However one plant decided it was time to bolt anyway, so I picked it. It was just enough to augment a delicious stir-fry that night.
The Kitchen Goddess made another batch of chive flower & tarragon vinegar; just in time, too, since we were running out. It has such a lovely floral/herbal fragrance, and is so pretty to look at.
And ending the week, more lettuce and a big haul of radishes.
That's all for this week. Thanks for reading, and good luck with your harvests.