We had a lot of first harvests this past week. Most fun was the Poblano peppers.
Not the healthiest, I guess, but unbelievably good. The Poblanos had just a hint of spice, while the jalapenos ranged from mild to eye-watering hot.
I picked the first Tangerine Dream peppers. I sampled one, and it was sweet and slightly floral. Very pleasant, but since they are only jalapeno-size the plant better be productive to be worth it. We'll see.
|Tangerine Dream sweet peppers
|Thai Long Green eggplant
In the first but sad harvest department, this looks the be the entirety of our winter squash. The combination of squash vine borers, squash bugs, and powdery mildew was just too powerful. There's a single Naked Bear pumpkin, and two Sugaretti spaghetti squashes. They are tiny.
I'll now show a sampling of continuing harvests. Here are sweet Jimmy Nardello's and fiery Maule's Red Hot cayennes. Look alike, don't they? We took care to label them in the fridge to forestall some interesting culinary experiences if they were mixed up.
|Left: Jimmy Nardello's. Right: Maule's Red Hot
|Green globe artichoke
|Mellow Star shishito
More bush filet beans, zucchini, cucumbers, and tomatoes.
And more tomatoes and Ping Tung eggplant.
So I'm pretty happy with the week's results. Thank you for reading, and I hope your harvests pleased you as well. Thanks as always to Dave at HappyAcres.blog for hosting Harvest Monday.