The cool, wet spring weather, even now as we approach summer, is trying my patience to say the least. Yet it seems to be the "new normal" around here. I've taken to delaying starting or sowing at least a week later. We have only been harvesting asparagus, finished now. But this week the first traditional spring crops began to be harvested.
We had several pickings of radishes and salad greens, to give us small but welcome salads.
And the Toy Choi, living up to its name, bolted while still small. We really enjoy this in Asian-inspired soups and stir-fries.
That's all I have to show. Thanks for looking, and thanks to Dave at
HappyAcres.blog for hosting Harvest Monday.
We got your wet weather here, though not cool. Those Toy Chois look good to me! I'm been taking the small ones I grow, cutting in half and then sauteing in the skillet. The outer leaves get sort of browned and stems stay crunchy.
ReplyDelete