Hello again from Eight Gate Farm. We're back from a week in the San Francisco Bay Area, to attend my niece's wedding celebration, twice postponed due to COVID concerns. We added some days to justify flying all that way. It was a lovely time and we had a lot of fun. Of course, any gardener knows that going away in the peak gardening season is a problem. The Kitchen Goddess's mom watched the house for us, and did the best she could, but we came back to out-of-control weeds in some areas. It's funny how your crops get so much bigger when you aren't staring at them every day!
The arugula had bolted during our absence, so we took it all. This will keep us supplied for quite awhile.
The spinach was also bolting. When I was a lad creamed spinach was my favorite vegetable dish, and TKG made some for me with this haul. Yum!
We got a first picking from the salad mix rows. This is "European Mesclun Mix" from Baker Creek.
The stately Eastern White Pine is ubiquitous in the Northeast, and is famous for producing large quantities of sticky green pollen this time of year. We thought it was over, but while we were gone the trees decided to really outdo themselves. We saw pictures of pollen clouds that looked like smoke drifting over the highways. Our screened porch was blanketed on our return.