The first red slicing tomatoes.
Then we got the first sauce tomatoes, "Amish Paste."
While we are grateful, what do you do with just two sauce tomatoes?
Over in the green fruit division, we got our first "Diva" cucumbers, which are always such a treat.
Now a sampling of continuing harvests:
|Various broccoli heads and side-shoots|
|Mixed medley of goodness|
|Same as above. Look! Another Amish Paste. Still enough though.|
The big tomatoes are Prudens Purple. We will be sampling one soon...high hopes!
On a sultry evening we were reminded of the Florida Keys, so TKG made Key West Conch Chowder! OK, with clams, not conch. Nearly everything else came from us, including the fish stock made from our big catch last month and frozen. To make it perfect, as we dined on the screened porch we were treated to a tropical downpour. Lovely!
|Key West "Conch" Chowder with tomato/cucumber/fresh mozzarella salad|