We had a number of first harvests this week. Leading off is the star of our gardens, the noble artichoke! Petite in size, it had great flavor, and we shared it equitably!
|Green Globe artichoke|
|Calima filet beans|
The first White Egg turnip.
One of the onions started bolting, so I pulled it.
|Immature Stuttgarter onion|
|Red Norland potatoes|
For a sampling of continuing harvests, here's a Yellowfin zucchini along with a Purple Top White Globe turnip and a Fiesta broccoli head.
Finally enough shishito peppers to indulge ourselves. This time, instead of grilling and sprinkling with sea salt, TKG made a soy-ginger sauce to drizzle over them after grilling. Wonderful!
The kohlrabi is getting bigger and bigger, but there's only a few left.
|Kolibri Purple F1|
And lastly a very decent picking of blueberries, 1 1/4 pounds.
That's it for this week. Maybe this coming week we will finally get tomatoes! Sure would be nice. Thanks for reading, and thanks as always to Dave at HappyAcres.blog for hosting Harvest Monday.